nerogenic pathophysiology

nerogenic pathophysiology

Running head: PROJECT OUTLINE 1

 

PROJECT OUTLINE 4

 

Project Outline

 

Nutritional Principles in Nursing

 

Written Assignment

 

Thomasia Naya

 

October 27, 2019

 

Submitted to: Evelyn Corda – Course Instructor

 

Topic: Hypertension

 

A. A cardiovascular disease

 

B. Normal blood pressure

 

C. Types of hypertension

 

I. Essential

 

II. Malignant

 

III. Pulmonary

 

IV. Pregnancy induced

 

V. Portal

 

i. The role of nutrition in preventing hypertension

 

A. Reduced Carbohydrates

 

B. Reduced salt in diet

 

C. Increases fruits and vegetables

 

ii. Etiology of Hypertension

 

A. Genetics

 

B. Diet

 

C. Age

 

D. Lack of physical activities

 

E. Obesity

 

iii. Progression

 

A. Left Ventricular Hypertrophy (LVH)

 

B. Systolic and Diastolic Dysfunction

 

C. Arrhythmia and Symptomatic Heart Failure

 

iv. Treatment

 

A. Life style changes

 

1.Diet modification

 

2. Exercise

 

B. Antihypertensive medications

 

1. Angiotensin II Receptor Blocker (ARBs)

 

2. Angiotensin – Converting Enzyme (ACE) Inhibitors

 

3. Beta Blockers

 

4. Diuretics

 

v. Recommended Diet

 

A. Fruits and vegetables

 

B. Low salt diet

 

vi. Nursing Assessment

 

A. Gathering objective data

 

B. Gathering Subjective data

 

C. Therapeutic communication

 

vii. Nursing Intervention

 

A. Monitor blood pressure

 

B. Monitor diet

 

C. Monitor blood glucose

 

D. Monitor for signs of edema

 

viii. Client education and adherence

 

A. Check blood pressure

 

B. Check blood glucose

 

C. Reduce salt in food

 

D. Sit for some time before you stand

 

References

 

Mark H. Drazner, (2011). The progression of hypertensive heart disease. Retrieved from: https://ahajournals.org/doi/full/10.1161/circulationaha.108.845792

 

Sahed Mehrdad Hamriahan, MD (2017). Pathophysiology of hypertension. Retrieved from: https://emedicine.medscape.com/article/1937383-overview

 

George L. Bakris, MD (2019). Overview of Hypertension. https://www.merckmanuals.com/professional/cardiovascular-disorders/hypertension/overview-of-hypertension

 

Juan J. Bolivar(2013). Essential Hypertension: An approach to it etiology and nerogenic pathophysiology. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3872229/

 

Christopher E Clark, Lindsay F P Smith, Rod S Taylor,  and John L Campbell (2010). Nurse led interventions to improve control of blood pressure in people with hypertension: systematic review and meta-analysis. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2926309/

 

Schlenka E. D.; PhD, RDN, Gilbert J.; PhD, RDN (2019), Williams’ Essentials for Nutrition and Diet therapy (12th ed.), St. Louis, MI: Elsevier